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Neurogastronomy How the Brain Creates Flavor and Why it Matters
Gordon M. Shepherd
Columbia University Press, 2012
ISBN: 978-0-231-15910-4 |
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Neuroenology How the Brain Creates the Taste of Wine
Gordon M. Shepherd
Columbia University Press, 2017
ISBN: 9780231177009 |
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Neurocomic
Matteo Farinella & Hana Roš
Nobrow Press, 2014
ISBN: 978-1-907704-70-3 |
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Language in Our Brain The Origins of a Uniquely Human Capacity
Angela D. Friederici
The MIT Press, 2017
ISBN: 978-0-2620-3692-4 |
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Cannabinoids and the Brain
Linda A. Parker
The MIT Press, 2017
ISBN: 978-0-2620-3579-8 |
