Fungi are immensely critical in many, if not all, ecosystems, and yet they remain overlooked by most people, perhaps with the exception of their role in cuisine. A just 171 pages, this brief introduction into the life of fungi that produce “fruiting bodies” (i.e. mushrooms) is a lovely start for anyone who would like to delve into this wonderfully strange world. Straightforward chapters focused on specific elements of the biology, history or culture of mushrooms simplify what could otherwise be a confusing subject, as fungi are notorious for seemingly breaking the rules of “normal biology” due to their unique lifestyle. Dozens of beautiful color photographs and illustrations of the fungi referenced are thoughtfully placed throughout the text, aiding in our comprehension of these organisms. Great detail is not to be found here, but that is not the purpose of this book. However, those seeking more information are provided with both a short, but informative timeline of critical dates in the world of mycology, as well as a small list of additional resources such as textbooks, guides and websites.
This otherwise fun little book is marred by one egregious error in the text, at least for a neuroscientist. On pg 162, it is stated that the neurotransmitter GABA stops the flow of chloride when it binds its receptor, and that certain drugs enhance this effect to inhibit the nervous system. In truth, GABA (and the other GABA receptor agonists referenced in this chapter) does inhibit the nervous system, but it does so by promoting chloride flow into the cell when it binds to its receptor.
